Navigating the colorful and aromatic world of home fermentation can be captivating, filled with flavors tantalizing the palate and beneficial bacteria boosting gut health. However, even the most experienced fermenters sometimes encounter unexpected guests. One such visitor, Kahm yeast, often triggers alarm and uncertainty. Should it stay, or should it be promptly removed? Kahm yeast…
Hi there! Correctly identifying when your fermented vegetables have gone bad is extremely important. This is why I’m excited to share my easy step-by-step guide on recognizing if your fermented vegetable has spoiled. In this article, you’ll learn all the key signs that suggest your fermented veggies are no longer safe for consumption and the…
Fermenting vegetables is a great way to preserve and add flavour to your veggies. Not only does this process help to extend the shelf life of your produce, but it also can add a unique taste to your favourite dishes. But should you rinse your fermented vegetables after they are finished fermenting? The short answer…
Hey there, fellow fermentation enthusiasts! Today we’re going to dive into the fascinating world of bubbles in fermentation. If you’ve ever made sauerkraut or kombucha, you know that bubbles are a common occurrence during fermentation. But have you ever wondered what those bubbles represent? Well, wonder no more – let’s explore the science behind them….
Hey there, fellow fermentation enthusiasts! If you’re like me, then you know just how exciting it is to experiment with different fermented foods and beverages. However, as much fun as it can be, identifying the signs of successful fermentation can sometimes be a bit tricky. That’s why I’m here today to share my full guide…
If you have ever cooked tempeh or are doing it for the first time, you will notice bitterness on it. In this article, I will teach you three ways to remove the bitterness! And don’t worry, it is pretty straightforward and does not take longer than 15 minutes. This bitterness is there because tempeh is…
Many people associate fermentation with bubbles and fizziness, and when seeing the jar with vegetables fermenting is not bubbling, they might think that it went wrong. If the vegetables you are trying to ferment are not bubbling, don’t worry! I’ll walk you through the steps to evaluate if this is a problem or not and…
When I was looking for containers to start my fermentation projects, one question that remained unanswered was if I could use a plastic container, so I just didn’t. But some time after this, I saw these questions popping up: Can you ferment kimchi in a plastic container? Can you ferment peppers in a plastic container?…
The common conception is that we should use vinegar to pickle and salt to ferment. But those two processes interlace in many aspects, and in the search for deeper, more complex flavours, one question can arise. Can I add vinegar to my fermented vegetables? The short answer is: you can! Vinegar can be added at the…
